Frantoio Franci Villa Magra Extra Virgin Olive Oil, 250ml Pestle and mortar Use the pointed knife to

Use the pointed knife to break up hard and crumbly cheeses

or stir into white chocolate ganache to fill macarons

Available in glossy colours

Maison Bremond’s calissons recipe has remained the same since 1830: a soft

This heavy-duty cutting board features a handle and a juice canal to catch those meaty juices

Frantoio Franci Villa Magra Extra Virgin Olive Oil, 250ml Pestle and mortar Use the pointed knife toFrantoio Franci Villa Magra extra virgin olive oil is produced in Tuscany. It has an intense fruity flavour with bitter, spicy notes. You can drizzle it over all kinds of Italian dishes. The oil is made with Frantoio, Moraiolo and Leccino olives. They are processed within hours of being picked to preserve their flavour. Oil connoisseurs will enjoy the fresh, herbaceous aroma with hints of artichoke and thistle. Villa Magra olive oil is a versatile